A stainless steel lip that fits around the top of the pit produces a smoke deflector of sorts, working with the high heat listed below to press smoke directly instead of blowing it towards people around the fire, a big perk compared to home-brewed firepits. Get it going hot and high adequate and you'll observe the little holes on the upper inside rim producing flames, probably colder outside air firing up as it exits from below.
It's remarkable how warm and relaxing the Yukon can make your backyard, even on cooler late-summer nights. Among my roommates declared he could feel the heat a dozen feet throughout the lawn. It's self-contained enough that you feel safe letting the last coals burn out overnight, unlike a plate-style or sunken firepit, which I 'd generally douse with water before heading to bed.
I simply roll it out from under a tree behind my garage, and it does not damage the grass when I have a fire in it. The next early morning, I roll it back to its storage spot and my canine has full reign of the yard once again. But it's a bit too large to take anywhere you desire.
Solo Stove's smaller pits are a lot easier to move and cost numerous dollars less. Smaller Size, Same Experience, Picture: Solo Range, The difference between this new Yukon and the old one is size; the older design was three inches larger in diameter. Even having specifically used the new 27-incher, it's simple to see why it diminished.
It's big, hot, and most likely too big for many people, even in this slimmer form. That brings me to the core of my review: The Yukon is awesome, but I 'd never buy one. Instead, I 'd choose the smaller sized Bonfire or Ranger versions, which are practically half the price and offer the very same style in a smaller plan.
Still, the engineering Solo Stove took into the Yukon firepit is remarkable. Provided how much pleasure it has actually brought my entire home, I struggle to call it unimportant. It's also worth keeping in mind that firepits like this one are essentially unbreakable (as long as you cover them in winter season), so you're likely to get several years of great s'mores for your $500.